Garlic Butter Baked Salmon Recipe

Looking for a quick yet elegant dinner option? Garlic butter baked salmon is the answer! This simple dish combines fresh salmon fillets with creamy garlic butter sauce, creating a meal that’s both satisfying and impressive. Whether you’re cooking for yourself or hosting guests, this recipe delivers rich flavors without requiring hours in the kitchen. Let’s dive into the step-by-step process to bring this delicious dish to life!

What You’ll Need

• 4 salmon fillets (6 oz each)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Optional: red pepper flakes for heat

How to Make Garlic Butter Baked Salmon

1. Preheat Your Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Season generously with salt and pepper.
3. Make the Garlic Butter Sauce: In a small saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant (about 1 minute). Stir in lemon juice and remove from heat.
4. Assemble the Dish: Drizzle the garlic butter mixture evenly over the salmon fillets. Sprinkle with chopped parsley and optional red pepper flakes.
5. Bake Until Flaky: Bake in the preheated oven for 12-15 minutes, depending on thickness. The salmon should flake easily with a fork when done.
6. Serve Hot: Garnish with additional parsley if desired, and serve immediately with your favorite sides.

Tips and Variations:

Pro Tips for Perfect Garlic Butter Baked Salmon

• For extra flavor, marinate the salmon in olive oil, lemon juice, and herbs for 30 minutes before baking.
• Substitute parsley with dill or cilantro for a different twist.
• Pair this dish with roasted vegetables or a side salad for a balanced meal.

Nutrition Facts

Per serving (based on 4 servings):

• Calories: 350
• Protein: 28g
• Fat: 22g
• Carbohydrates: 2g
• Fiber: 0g

Conclusion:

Garlic butter baked salmon is a fantastic way to enjoy healthy, flavorful seafood without spending too much time in the kitchen. With its rich aroma and juicy texture, this dish will become a staple in your meal rotation. Try it tonight and let us know what you think!

FAQs

• Q: Can I use frozen salmon instead of fresh?
• A: Yes, but thaw it completely before cooking to ensure even baking.

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